Application of Polydextrose in Food
Functional sugar have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food additives manufacturer , has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage, nutrition, bakery, dairy, confectionery, etc. 1. Introduction of Polydextrose Polydextrose is a kind of special carbohydrate with low calorie and low glycemic index. It is characterized by water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of naturally occurring glucose, a small amount of sorbitol and citric acid through high temperature melting and polycondensation. It is a polysaccharide composed of randomly cross-linked glucose. As one of the dietary fibers with good function and performance, polydextrose has been developed rapidly in recent years. It has been approved for use in more tha