saigaonutri

  1. Resistant dextrin has gradually become a key research object in the food industry.   Resistant dextrin, also known as indigestible dextrin, is a low-calorie food material. Because of its various physiological functions of dietary fiber, it has gradually become a key research object in the food processing industry in recent years.   2. Weight loss mechanism of resistant dextrin   1) Control blood sugar and regulate blood lipids   Resistant dextrin can not only form a gel to prevent the diffusion of sugars in the body, on the other hand, it reduces the body's demand for insulin by reducing the sensitivity of peripheral nerve tissue to insulin, and ultimately inhibits the rise of blood sugar and insulin. Moreover, after the body continuously ingests resistant dextrin, the resistant dextrin  can absorb bile acids, fats and other substances, which reduces the body's absorption rate of them, thereby reducing the cholesterol content in blood, aorta and other tissues, and improvin

  Discussion on Dietary Fiber  and Human Health Protein, sugar, fat, vitamins, inorganic salts, and water are the six nutrients necessary for the human body. They play a vital role in people's life activities and are also the main considerations for people to make a reasonable diet. China used to be a country with plant food as its staple food. However, with the gradual improvement of people's living standards in recent years, people's eating habits have changed a lot. Following this, the incidence rate of obesity, diabetes, arteriosclerosis, coronary heart disease and malignant tumors has increased. These diseases are not only common in the elderly, but also in the young and middle-aged population, and even the incidence of adult diseases in children and young people has increased. Studies have found that excessive intake of fat and carbohydrates in food and insufficient intake of plant foods are important reasons for this phenomenon. Cellulose is more abundant in plant fo

  Isomalto-oligosaccharide 900 Powder Using refined tapioca, organic tapioca, and corn starch as the raw material, the IMO powder is mainly obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. With regard to its function, the imo oligosaccharide 900 powder can promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber as low calorific value, prevent dental caries, etc.   I somaltooligosaccharide powder    Analysis     Isomalto-oligosaccharide 900 Powder Functions Regulate intestinal flora, reduce the amount of Clostridium perfringens.   Relaxing bowel.   Healthy Tooth: Low caries.   Promote mineral absorption.   Help to improve immunity.   We offer food additives wholesale , if you want to buy anything, please contact us.   If you want to know more types of dietary fibres , please bisit our website.  

  Galacto-oligosaccharide Liquid Just as Galacto-oligosaccharide powder (GOS powder), Galacto-oligosaccharide(GOS) liquid, is one of the natural functional oligosaccharides, which exist in animal milk. Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6), and β(1-3) bonds on the galactose group in the molecule of lactose. Galacto oligosaccharides liquid in baby formula can be widely seen in the market because it is helpful to improve the constipation and poor calcium absorption of non-breastfeeding infants and to improve the nutritional and health status of infants.   GOS Syrup  Specification     Applications of Galacto-oligosaccharide Liquid Because of its special properties, galacto oligosaccharide liquid has been widely used in dairy products, beverages, bakeries, health products, and so on.   Functions of Galacto-oligosaccharide Liquid Sweetness is 30%-40% of sucrose, and the sweetness is so

  ARTIFICIAL SWEETENERS FOR NUTRITION As a new physiologically active substance, functional sugar has attracted much attention for its application in disease diagnosis and prevention, nutrition and health care, plant growth and disease resistance, and animal husbandry.   So what is functional sugar? Functional sugar actually refers to several substances with special physiological effects such as functional oligosaccharides, functional dietary fibers, and functional sugar alcohols.   Sweetener Nutrition Facts Sweetener Nutrition Facts 03 Up to now, the functional sugars are widely added to many foods that require sweetness but must be sugar-free. And such foods have become the first choice for diabetics.   Sweetener Nutrition Facts 01 Functional nutrition dietary fiber  is a high-molecular carbohydrate. Because it cannot be digested and absorbed by the human body, it has no nutritional value. However, it can slow down the digestion speed and excrete cholesterol most quickly, which can i