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  The Properties of Oligofructose FOS 1. Digestibility and absorption of fructooligosaccharides: Traditional sweeteners ingested by humans, such as sucrose, are first decomposed by saliva and gastric juice, and then decomposed into monosaccharides by disaccharide hydrolase in the small intestine, and then absorbed and utilized by the body. Fructooligosaccharides are not easily broken down by saliva and gastric juice, so it is difficult to be absorbed and utilized in the small intestine. Experiments have shown that after normal people ingest oligofructose, their blood sugar level has hardly risen.   2. Fructooligosaccharide's activation and proliferation of beneficial bacteria in the intestine: Modern microecology studies have shown that the human body itself carries a large number of microorganisms, and more than 100 species of symbiotic bacteria weighing 1kg live in the human intestine alone. Humans have formed a wonderful and harmonious balance with these symbiotic bacteria durin

  Soluable Corn Dextrin Fiber ： Its Facts and Benefits What is Corn Dextrin? Soluble dietary fiber is a type of fiber that can be dissolved in water and swelled by absorbing water and can be digested by microorganisms in the large intestine   Soluble dietary fiber absorbs water to form a gelatinous substance inside the digestive system and combines with cholesterol and sugars to prevent or slow down their absorption into the blood, which can regulate blood sugar levels and lower cholesterol. In addition, soluble dietary fiber can also greatly enhance satiety after absorbing water, which is conducive to weight control. Moreover, soluble dietary fiber is more easily decomposed by intestinal bacteria fermentation and induces probiotics to multiply, which is related to improving immunity, anti-inflammatory effects, and even improving mood.   Resistant Maltodextrin vs Maltodextrin Resistant dextrin belongs to (water-soluble dietary fiber), and maltodextrin is often used as a filler. Resista

  Resistant Dextrin, a New Breakthrough in Dietary Fiber Research D igestion resistant dextrin  is a kind of water-soluble dietary fiber, although from the literal point of view, the words "resistant dextrin" are difficult to connect with dietary fiber. However, in fact, resistant dextrin is not only dietary fiber, but also a typical representative of water-soluble dietary fiber. Resistant dextrin has low molecular weight, good processing characteristics and physiological functions. It is widely used in dietary supplements, functional food and health food. And it will also be applied to special medical purposes, which can be described as a promising prospect.   The US FDA recognizes resistant dextrin as a GRAS substance, and there is no intake restriction. In 2012, the Ministry of Health of China proposed that the resistant dextrin as an ordinary food and can be added to food in an unlimited amount. In Japan, resistant dextrin is widely used as a nutrient fortifier and has be

  Practical Use Of Soy Protein Fiber The increasing demand for soy fiber textile  is of great significance to broaden the use of acrylic fiber and improve the grade of acrylic fiber products. Soy protein fiber has certain characteristics of cashmere and mulberry silk, and has excellent fiber properties. In addition, adding quantitative Chinese herbal medicines with bactericidal and anti-inflammatory effects in the soybean protein fiber spinning process can be combined with protein side chains by chemical bonds, which has significant and long-lasting efficacy and has a good health care effect.   Soy protein composite fiber has the characteristics of moisture absorption, moisture conduction, and good air permeability. It is especially suitable for making summer clothes. It is cool and comfortable when worn and does not stick to the body. Soy protein fiber has many good properties such as light weight, softness, smoothness, mercerization, high strength, moisture absorption, moisture condu

  Research on the Application of Resistant Dextrin in Low-Calorie Cakes Instead of S ucrose B akery Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. And it belongs to low-molecular-weight water-soluble dietary fiber including  soluable corn fiber ,  soluble tapioca fiber ,  soybean fiber powder .   Resistant dextrin  has many excellent physiological functions and processing characteristics: It can directly enter the large intestine, since it will not be digested and absorbed in the digestive tract. At the same time, it can also exert various physiological functions as dietary fiber, such as high digestive tolerance, low blood sugar index, low insulin index, low calorie, and prevention of dental caries. Resistant dextrin has relatively low viscosity and sweetness, and has the characteristics of easy solubility, low viscosity, acid stability, autoclave stabil