saigaonutri

  MALT OLIGOSACCHARIDE Malto-oligosaccharide is a kind of mixed sugar, mainly composed of maltose, maltotriose to maltooctaose, without dextrin, it is a new type of nutritive sweetener that is produced by the action of specific imo oligosaccharide  enzyme on starch.   The benefits of the isomaltooligosaccharide (isomaltooligosaccharide fda) can be seen in inhibiting the growth and reproduction of harmful bacteria in people's intestines and has special physiological functions. It is an important part of functional sugar.   Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds,

  Wholesale Maltitol Syrup What is maltitol syrup? Maltitol syrup is a colorless viscous liquid, it can be soluble easily in water. It has low calories, high sweeter, and strong stability. Maltitol sweetener syrup is considered as one of the soluble fiber supplements for weight loss. Thus, maltitol syrup ingredients can be used to produce food with low calories and low fat. As one of the professional maltitol suppliers, SAIGO has top-quality maltitol syrup for sale. Where to buy maltitol sweetener? Contact us now!   Maltitol Syrup Calories Like sugar, maltitol syrup is a carbohydrate that contains calories. The body does not absorb all the calories in maltitol, but it still provides about 2 to 3 calories per gram, compared to four calories per gram of sugar. Since maltitol syrup is a carbohydrate and has calories, it also affects blood glucose. Maltitol syrup has a glycemic index of 52, which approaches that of table sugar at 60. The glycemic index is a measure of the effects of food o

  GALACTO-OLIGOSACCHARIDE Galacto oligosaccharide (GOS) is a kind of functional oligosaccharides  with natural properties. The molecular structure of this galacto oligosaccharides powder  is generally connected with 1~7 galactosyl groups on galactose or glucose molecules, namely Gal-(Gal)n -Glc/Gal (n is 0-6). In nature, galacto oligosaccharides in baby formula take up a small amount animal milk, while human breast milk contains more. The establishment of bifidobacteria flora in infants largely depends on the GOS components in breast milk.   In nature, there are trace amounts of galacto-oligosaccharides in animal milk, and a little more in breast milk. The sweetness of galacto oligosaccharide is relatively pure, with a low calorific value (7.1J/g), and the sweetness of galacto oligosaccharide is 20% to 40% of that of sucrose, and it has strong moisturizing properties. The prebiotic galacto oligosaccharide has high thermal stability under neutral pH conditions. After heating at 100°C fo