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  Functional sugar   have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food ingredient manufacturer , has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage, allulose sugar , nutrition, bakery, dairy, confectionery, etc.   Dietary fiber is a carbohydrate that cannot be digested by the human body. It can be divided into two basic types when dissolved in water: soluble fiber and insoluble fiber. Cellulose, partial hemicellulose and lignin are three common types of water-insoluble fibers, which are found in plant cell walls; while pectin and gums are water-soluble fibers, which are found in non-fibrous substances in nature. Common foods such as barley, beans, carrots, citrus, flax, oats and oat bran are rich in water-soluble fiber. Water-soluble fiber can slow down the speed o

  Functional sugar   have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food ingredient supplier , has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage, oligosaccharides ,nutrition, bakery, dairy, confectionery, etc.   Dietary fiber resources are very rich, mostly in the seed coat and outer skin of plants, such as wheat bran, bean dregs, pomace, bagasse, buckwheat husk, etc.   1. There are two main aspects of dietary fiber products:   One is cereal products rich in dietary fiber (such as whole wheat bread) The second kind of  dietary fiber products  is formula foods reinforced with dietary fiber.   2. Common types of dietary fiber are:   1. Rice bran The dietary fiber content of rice bran is 35-40%, which not only has good flavor, but also has good stability and is not eas

Functional sugar   have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food additives supplier , has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage, nutrition, bakery, dairy, confectionery, dietary fiber ,etc.   Dietary fiber refers to food nutrients that are generally difficult to digest, including cellulose, hemicellulose, resin, pectin, and lignin. Fiber can clean the digestive wall and enhance the digestive function. It can also dilute and accelerate the removal of carcinogens and toxic substances in food, protect the fragile digestive tract and prevent colon cancer. Therefore, it is also known as the "seventh nutrient". extensive attention.   The dietary fiber standard recommended by the American Cancer Society is 30-40 grams per person per day; the Europea

  Functional sugar   have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food additives manufacturer , has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage, nutrition, bakery, dairy, confectionery, etc.     Dietary fiber is a substance widely found in fruits, vegetables, cereals, beans and other aquatic plants. This article mainly summarizes the definition and classification of dietary fiber, food sources and main characteristics; analyzes the influence of dietary fiber on the absorption of various nutrients in the human body; and discusses the role of dietary fiber in disease prevention. Although the intake of dietary fiber is closely related to human health, it is also necessary to pay attention to scientific and reasonable intake of dietary fiber.   In recent years, the