Soy Protein Foaming

 The foaming property of soy protein acting on the gas and liquid surface of the food is used to improve the structure, texture and appearance of the food. The rate at which the surface tension of the protein solution decreases is clearly related to the foaming ability of the protein. Air participates in it, and then the internal protein is partially denatured to form a stable film, and there is no electrostatic repulsion inside the film.

 

Shandong Saigao Group Corporation is a professional food additives company, we provide powdered erythritol nutrition, erythritol granular sweetener, erythritol sweetener publix, galacto oligosaccharide and etc. Want to know more? Contact us.

 


Comments

Post a Comment

Popular posts from this blog

FRUCTO OLIGOSACCHARIDE

Image
  FRUCTO OLIGOSACCHARIDE As one of the most studied and widely used prebiotics, oligofructose and fructooligosaccharides have been proven to be the only all-natural ingredient that has both dual physiological properties of super-strong Bifidus factor and water soluble dietary fiber at the same time. This FOS sugar sweetener is recognized by the governments of more than 200 countries and regions. Fructo oligo saccharide is widely used in the fields of food, health care, medicine, cosmetics, and feed. When it comes to China food additives, oligofructose and fructo oligo saccharides have been approved by the government as "health food", "food ingredient" and "nutrition enhancer", etc. The market for related functional sugar is also developing rapidly for the benefits of fructooligosaccharides.   Saigao Nutri Fructo Oligosaccharide Fructooligosaccharide Liquid Application of Fructooligosaccharide in dairy products the most widely used in food is in dairy produ
Read more

Maltitol Syrup

Image
  Wholesale Maltitol Syrup What is maltitol syrup? Maltitol syrup is a colorless viscous liquid, it can be soluble easily in water. It has low calories, high sweeter, and strong stability. Maltitol sweetener syrup is considered as one of the soluble fiber supplements for weight loss. Thus, maltitol syrup ingredients can be used to produce food with low calories and low fat. As one of the professional maltitol suppliers, SAIGO has top-quality maltitol syrup for sale. Where to buy maltitol sweetener? Contact us now!   Maltitol Syrup Calories Like sugar, maltitol syrup is a carbohydrate that contains calories. The body does not absorb all the calories in maltitol, but it still provides about 2 to 3 calories per gram, compared to four calories per gram of sugar. Since maltitol syrup is a carbohydrate and has calories, it also affects blood glucose. Maltitol syrup has a glycemic index of 52, which approaches that of table sugar at 60. The glycemic index is a measure of the effects of food o
Read more

GALACTO-OLIGOSACCHARIDE

Image
  GALACTO-OLIGOSACCHARIDE Galacto oligosaccharide (GOS) is a kind of functional oligosaccharides  with natural properties. The molecular structure of this galacto oligosaccharides powder  is generally connected with 1~7 galactosyl groups on galactose or glucose molecules, namely Gal-(Gal)n -Glc/Gal (n is 0-6). In nature, galacto oligosaccharides in baby formula take up a small amount animal milk, while human breast milk contains more. The establishment of bifidobacteria flora in infants largely depends on the GOS components in breast milk.   In nature, there are trace amounts of galacto-oligosaccharides in animal milk, and a little more in breast milk. The sweetness of galacto oligosaccharide is relatively pure, with a low calorific value (7.1J/g), and the sweetness of galacto oligosaccharide is 20% to 40% of that of sucrose, and it has strong moisturizing properties. The prebiotic galacto oligosaccharide has high thermal stability under neutral pH conditions. After heating at 100°C fo
Read more