Fructooligosaccharide Liquid

The most widely used application of Fructooligosaccharide Liquid in dairy products is dairy products. Adding fructooligosaccharide syrup to fermented dairy products can provide nutrition for probiotics such as bifidobacteria, enhance the number and function of probiotics, and prolong the shelf life.

CAS no: 308066-66-2

Fructooligosaccharide Liquid Analysis

ASSAY

SPECIFICATION

Test standard

GB/T23528-2009

Appearance

Colorless or light yellow syrup

Total FOS content（on dry basis, %）

≥55.0

Dry matter（solid substance, %)

≥75.0

pH value

4.5-7.0

Chroma,%

≤0.2

Arsenic(As) ,mg/kg

≤0.3

Lead(Pb),mg/kg

≤0.5

Conductivity Ash,%

≤0.4

Total Aerobic Count,CFU/g

≤1000

Total Coliform ,MPN/100g

≤30

Mold,CFU/g

≤25

Yeast,CFU/g

≤25

 

Physical Properties Of Fructooligosaccharide Syrup

Soluble dietary fiber, good solubility

 

Good thermal stability under neutral conditions, no maillard reaction

 

High water activity, inhibition of starch aging, prolonging shelf life

 

Good taste, delicate taste, improve product flavor

 

Good moisturizing, increase product crispness

Application Of Fructooligosaccharide Syrup

As a function factor, fructooligosaccharides syrup can be applied to dairy products, beverages, candy, cakes, livestock, meat products, and aquatic. Moreover, fructooligosaccharides syrup is also a first food for patients with diabetes.

 

Function Of Fructooligosaccharide Syrup

Promote reproduction of Bifidobacterium

 

Prevent hot-gas and getting

 

Improve the function of the intestine, prevent constipation

 

Enhance immunity and resist disease

 

Promote the absorption of minerals

 

Prevent tooth decay, reduce the occurrence of oral ulceration

 

Beauty action , lower blood fat

 

Storage & Shelf-life Of Fructooligosaccharide Syrup

1. Fructooligosaccharides syrup should be stored in dry and cool conditions, keep away from material with odor or of volatilization, protect from water and wet.

 

2. Best within 24 months from the manufacturing date.

 

Labeling Of Fructooligosaccharide Syrup

The packed label indicates:

 

1. Product name

 

2. Batch Number

 

3. Manufacture and expiry date

 

4. Net weight and gross weight of contents

 

5. Name and address of the manufacturer

 

6. Name and address importer

 

Packing & Transportation Of Fructooligosaccharide Syrup

IBC totes

 

Net weight : 1.3MT /IBC tote

 

20’GP---Max 26MT

Sai gao Group Corporation is a professional food ingredient manufacturer, we provide allulose wholesale,  fos syrup,maltitol syrup and etc. Want to know more? Contact us.

 


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