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  Oligosaccharides(oligose) are a new type of functional sugar source. Normally, functional oligosaccharides are lower in calories and consist of helpful bacteria as they integrate nutrition, health care, and diet therapy so as to play an important role in improving the immune system. They are widely used in food, health products, beverages, medicine, and feed additives, and other fields. For example, oligosaccharide syrup can sweeten and thickens dishes while providing a sticky glaze.   Types of oligosaccharides   are mainly included: Fructo oligosaccharide, Malt oligosaccharide, Xylo-oligosaccharide, Galacto-oligosaccharide.   Types of Oligosaccharide Fructo Oligosaccharide Fructose oligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly found in many fruits and vegetables.   Malt Oligosaccharide Isomaltooligosaccharide (IMO), more commonly known as isomalto-oligosaccharide, is a mixture of short-chain carbohydr

  M nitrochlorobenzene   is an important dye and pharmaceutical intermediate. It is mainly used in the synthesis of m-chloroaniline, m-diphenylamine, etc. The molecular formula of m-nitrochlorobenzene is C6H4ClNO2. Normally the production quality of m-nitrochlorobenzene must meet the requirements of Q/CHJ212-2001 related standards.   Molecular Structure of benzene to m nitrochlorobenzene   Saigao  Group Corporation is a professional food ingredient manufacturer , we provide allulose wholesale , oligofructose supplement , fructooligosaccharides cosmetics , sugar alcohol   and etc. Want to know more? Contact us.  

  CAS № : 433-53-4   EINECS № : 207-089-7   MF: C3H4F2O2   MW: 110.06   Structural Formula of Methyl Difluoroacetate   Sai   gao  Group Corporation is a professional food ingredient manufacturer , we provide allulose wholesale , oligofructose supplement , fructooligosaccharides cosmetics , allulose   and etc. Want to know more? Contact us.  

  CAS № : 1514-87-0               EINECS № : 216-154-9       MF: C3H3ClF2O2      MW: 144.5   Structural Formula of Methyl Chlorodifluoroacetate     Specifications of  ethyl Chlorodifluoroacetate          Sai   gao  Group Corporation is a professional food ingredient manufacturer , we provide allulose wholesale , oligofructose supplement , fructooligosaccharides cosmetics , dietary fiber   and etc. Want to know more? Contact us.  

  Mannan Oligosaccharide   is not only has good physical and chemical properties, such as low calorie, stability, safety and non-toxicity, but also can protect the intestines and improve immunity, and has been proven to have an anti-hydrolysis effect on the action of digestive enzymes in the human intestine. We use it in the food production process. Mannan Oligosaccharides is also widely used as a feed additive in the foreign feed industry. (It must be noted here that we have food grade and feed grade)   As for the amount of addition, mannan oligosaccharides mos   is suggested that the amount of oligomannitol added should better be one-thousandth to three-thousandths.   What is mannan oligosaccharides ? Mannan  Oligosaccharides, also known as Mannose Oligosaccharides, the English abbreviation MOS. Mannan-oligosaccharide is a new type of antigen active substance extracted from the cell wall of yeast culture. It is widely present in the cell walls of konjac flour, guar gum, sesame gum, a

       imo oligosaccharide   is a kind of mixed sugar, mainly composed of maltose, maltotriose to maltooctaose, without dextrin, it is a new type of nutritive sweetener that is produced by the action of specific malto-oligosaccharide enzyme on starch.   The benefits of the isomaltooligosaccharide fiber   (isomaltooligosaccharide fda) can be seen in inhibiting the growth and reproduction of harmful bacteria in people's intestines and has special physiological functions. It is an important part of functional sugar.   Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α (1 → 4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α (1 → 6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds,