Fructooligosaccharide Liquid
The most widely used application of Fructooligosaccharide Liquid in dairy products is dairy products. Adding fructooligosaccharide syrup to fermented dairy products can provide nutrition for probiotics such as bifidobacteria, enhance the number and function of probiotics, and prolong the shelf life. CAS no: 308066-66-2 Fructooligosaccharide Liquid Analysis ASSAY SPECIFICATION Test standard GB/T23528-2009 Appearance Colorless or light yellow syrup Total FOS content ( on dry basis, % ) ≥55.0 Dry matter ( solid substance, %) ≥75.0 pH value 4.5-7.0 Chroma,% ≤0.2 Arsenic(As) ,mg/kg ≤0.3 Lead(Pb),mg/kg ≤0.5 Conductivity Ash,% ≤0.4 Total Aerobic Count,CFU/g ≤1000 Total Coliform ,MPN/100g ≤30 Mold,CFU/g ≤25 Yeast,CFU/g ≤25 Physical Properties Of Fructooligosaccharide Syrup Soluble dietary fiber, good solubility Good thermal stability under neutral conditions, no maillard reaction High water activity, inhibition of starch aging, prolonging shelf life Good taste, delic...